2009 Philippine Blog Awards: The Requisite Post

2009 Philippine Blog Awards: with Peter "Kanye" Juan

I was nominated at last year’s Philippine Blog Awards for my travel blog, Trippin’ with Noelle De Guzman, but wasn’t able to go. So this year, when my friends Ade, Bim, Fritz, and Marck were nominated, I made it a point to attend the awards night on October 9.

This year’s theme (chosen months in advance) was “One Blogging Nation”, which was highly fitting since bloggers were a major source of information and mobilization for relief efforts in the wake of Typhoon Ondoy. Gang Badoy of Rock Ed Philippines, who was the keynote speaker for the night, also organized a collection of donations in goods on the night itself. It felt good to be part of a celebration of the power blogs have in giving people a voice.

The awards show was also broadcast live over Flippish. Kring, the director of the broadcast, got Ade and Marck to be interviewed (check out Ade’s tongue-in-cheek recap of what occurred) while I sat in the back row with Madz and Marcelle (both nominated) and behind Ade’s fellow Comicgasm writers (also nominees). Marck ended up winning two awards, and Marcelle one.

The back row turned into a sort of heckler’s gallery, where we felt free to fling side comments at the stage, cheer winners on, and even sing “Happy Birthday” to Roch, who won Best Culture&Arts; Blog (incidentally, she and I were classmates in UP). But why am I writing about this when I can just show you video?

In the days leading up to the PBA’s it became a sort of running joke that someone might Kanye an awardee or two, but since there were no acceptance speeches that night (too many awardees), nobody got up to the task. There was, however, a Kanye West there:

2009 Philippine Blog Awards: with Peter "Kanye" Juan

He let them finish.

Congratulations to the nominees and winners!

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Philippine Blog Awards 2009

As you might recall, last year this blog was a finalist at the Philippine Blog Awards under the Travel category. This year I’ve had a chance to evaluate what this blog is about, and it’s not about the nitty-gritty details of traveling to destinations (which is the description of the travel category). It’s about my fascination with travel and the things to do when you get to the destination. It’s a small difference, but enough to make me re-categorize this blog under Hobby & Recreation.

Hopefully I make the finals again this year. 🙂

“Summer in Provence”

Bonjour !

I’m not a wine person, but I do love pizza. So when I got the offer to sample Cafe Provençal’s pizza (plus wine) from my friend Paul Pajo, I jumped at the chance.

Cafe Provençal is one of those places that have been around forever in Shangri-La Mall. It’s also, unfortunately, one of the places I’d never tried. So, armed with my empty stomach, I and around 25 other bloggers descended on Cafe Provençal last Tuesday for pizza and wine — and then some.

Bonjour !

“Bonjour!”

“Pizza?” you say. “At a French restaurant?” But Cafe Provençal is French Mediterranean cuisine, which means they can pretty much serve any food from that area. The twist on this: the Napoletana-style thin crust pizza can be served with rosé wine. Tres French, oui?

Roasted Garlic, Asparagus pizza halves
Spicy Chorizo, Tarragon Chicken pizza halves

PIZZA!

They served four varieties of pizza: Roasted Garlic, Asparagus, Spicy Chorizo, and Tarragon Chicken. We were able to try two wines: the Alexis Syrah Grenache, and then the Corail from Provence.

Rosé wine from Provence

I found that the Corail fit the food better because it was lighter. The pizzas had a delicate flavor that could be overwhelmed by the Syrah Grenache, which had a bitter aftertaste.

And then there were these:

Beef Burgundy
Pasta Provençal

Beef Burgundy and Pasta Provençal

Beef Burgundy is local beef stewed for hours in reduced red wine. It was paired with mashed potatoes that helped our tongues cope with the richness of the stew (although I would have wanted some rice instead — mmm!). Pasta Provençal is, simply put, puttanesca; I initially didn’t think anything special of it until I tried it with the Corail. Then its full flavor came alive. It was a good thing I’d gotten full on the pizza, or I might have had another plate of pasta and a full glass of wine. If you must know, I don’t hold my liquor too well.

Beignet: a French doughnut?
We capped the meal with beignet; it’s the French version of a doughnut, and is served with chocolate sauce. At that point in the evening, the good food and liberal flow of wine had us all in a jovial mood, and I left for home feeling sated and just a little bit tingly. I’m not a wine person but that combination just might have made me fall in love with the idea.

Next time I want to experience “Summer in Provence” maybe with my family or friends. I’ve only got until the end of March to do so, because next month there’ll be a different featured item.

with the Cafe Provençal managers and chef

with Cafe Provençal’s chef Jacq Tan, Kathleen and Bryan Chua, and Marvin Chua

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